Minneapolis/St. Paul MasterChef Cooking Classes - taught by Le Cordon Bleu Chefs

Mendota Heights, MN

Ticket Information

Ticket Type	Price	Fee	Quantity
Culinary 101: Grand Hotel Favorites - May 19, 2012 @10AM - 1PM Would you like to learn how to make the dishes common to some of the most popular grand hotel restaurants? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn how to prepare menu favorites from scratch including Caesar Salad, Veal Oscar and more. Bring restaurant dining to your home and cook these dishes for your family and friends.	$99.00	$0.00
Seasonal Cuisine 101: Elegant Picnics - May 26, 2012 @10AM - 1PM Do you want to impress your guests with some wonderful, easy picnic creations? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn how to make salads, entrées and desserts that you can take with you to that concert in the park. Plus, we get creative in the kitchen with a MasterChef Mystery Box!	$99.00	$0.00
Culinary 101: Grill Master Secrets - June 2, 2012 @10AM - 1PM In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn the secret to grilling, starting with how to choose the best choices of meat, then move on to how to properly cut and season. Next you’ll learn the importance of grilling temperature and how to determine perfect doneness. From there you’ll be ready to impress your family and friends with your own great American Cook-Out.	$99.00	$0.00
Seasonal Cuisine 101: Barbecuing 101 - Jun 9, 2012 @10AM - 1PM Charcoal or Gas, dry rub or wet, how do you choose? Barbecuing is one of our national pastimes. Do you want to learn the techniques, tricks and tips of how to prepare a great barbecue? In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn how to make barbecue sauce from scratch, grill that perfect burger or chicken, and complete the spread with all the fixings. Plus, we get creative in the kitchen with a MasterChef Mystery Box!	$99.00	$0.00
Culinary 101: Louisiana’s Cultural Creole - June 16, 2012 @10AM - 1PM There is perhaps no better region in the U.S. that truly represents our country’s great cultural diversity through its cuisine than Louisiana. Mastering the art of preparing the dark roux that make great Gumbo and Étoufée is the secret to capturing the richness of flavor that is so unique to Cajun and Creole Cuisine. Learn how at this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs.	$99.00	$0.00
International Cuisine 101: Taste of Latin America - Jun 23, 2012 @10AM - 1PM When you think of Latin American cuisine, what countries come to mind? Mexico? Brazil? Cuba? Argentina? In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can discover many of the flavors of Latin America while making contemporary versions of some traditional dishes like ceviche, escabeche, chimichurri, and other regional dishes. Plus, we get creative in the kitchen with a MasterChef Mystery Box!	$99.00	$0.00
Baking 101: Cookies and Confections – July 14, 2012 @ 10AM – 1PM “That’s the way the cookie crumbles!” Need to make a lot of holiday treats, but don’t want to pay bakery prices? At this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn how to impress your guests with homemade delicacies for the holiday season. Plus, we get creative in the kitchen with a MasterChef Mystery Box!	$99.00	$0.00
Culinary 101: Basic Stocks Transformed into Flavorful Soups - July 21, 2012 @10AM - 1PM Did you know that stocks are the foundation of all great cooking? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn the ingredients that create perfect stocks needed to make great soups. You’ll learn how to make a classical Consommé, often considered the mark of a good cook, and learn how to make the perfect cream soup out of almost any vegetable. Imagine the possibilities and how you can impress your family and friends!	$99.00	$0.00
International Cuisine 101: Taste of Thailand – July 28, 2012 @ 10AM – 1PM Coconut Milk, Green Curry Paste, Kaffir Lime Leaves, Sriracha, Green Papaya and Lemon Grass: what do these all have in common? They are some of the key ingredients in Thai cuisine! In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you will experience the flavors of Thailand while making contemporary versions of Pad Thai, Tom Yum Soup and Shrimp Rolls. Plus, we get creative in the kitchen with a MasterChef Mystery Box!	$99.00	$0.00
Baking 101: Fun Flans and Tasty Tarts - August 4, 2012 @10AM - 1PM Did you know that making pie dough is one of the toughest skills baking? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn how to create sweet and savory pie doughs that can be used for appetizers, entrees and desserts. Here’s your chance to learn how to make tender flaky crusts that make the ordinary recipe extraordinary. Just think how you can impress your guests at your next dinner party!	$99.00	$0.00
Baking 101: Everything Pie – August 11, 2012 @ 10AM – 1PM Apple Pie, Cherry Pie, Lemon Meringue! Ever wonder how to make theses? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you will be taught how to make each one of these American Classics. Under the careful eye of a Le Cordon Bleu Chef, you’ll make flaky pie crust, apple and cherry pie fillings and meringue from scratch. Plus, we get creative in the kitchen with a MasterChef Mystery Box!	$99.00	$0.00
International Cuisine 101: Hearty Italian Cuisine - August 18, 2012 @10AM - 1PM Do you love Italian Cuisine? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll go back to the basics and see just why it’s one of the most beloved foods. The class will start with a Minestrone Genovese laced with fresh Pesto. You’ll then make brochettes with rabbit; and move on to prosciutto and sausage served with a Risotto Milanese. All while you’ll cook amidst the aromas of fresh Sicilian bread bathed in extra-virgin olive oil and garlic.	$99.00	$0.00
Culinary 101: Brining, Curing and Smoking – August 25, 2012 @ 10AM – 1PM How many times have you heard someone say: “I brined my turkey for Thanksgiving,” but you didn’t know what it meant? Have you ever wondered how meats are smoked? Now is your chance to learn some of the secrets of brining, curing and smoking. In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn how to make a brine, and how to cure and smoke meats. Plus, we get creative in the kitchen with a MasterChef Mystery Box!	$99.00	$0.00
Culinary 101: Creative Salad Creations - September 1, 2012 @ 10AM – 1PM Are you looking for ways to turn your salads from ordinary to extraordinary? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn how to create healthy and innovative salads; and leave with some cool ideas to freshen your salads as a first course or main dish.	$99.00	$0.00
Seasonal Cuisine 101: Preserving the Harvest - September 8, 2012 @ 10AM – 1PM Do you want to savor some of the great fresh flavors of the season? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn how to make fresh salsa, dill pickles and chutney. Relish the harvest now or shelve to enjoy in the winter, spring or summer!	$99.00	$0.00
International Cuisine 101: Flavors of Oktoberfest - September 15, 2012 @ 10AM – 1PM How would you like to get a head start on Oktoberfest and the favors of Germany? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn how to make wursts and schnitzels, spaetzel, hot German potato salad, and homemade applesauce.	$99.00	$0.00
International Cuisine 101: The Heart Warming Cuisine of Ireland - September 22, 2012 @ 10AM – 1PM Would you like to learn the flavors of Ireland, beyond the traditional corned beef and cabbage? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll cook savory Irish lamb stew, fish & chips, colcannon, and of course, soda bread -- the basic flavorful Irish staples!	$99.00	$0.00
Culinary 101: Perfect Roasted Chicken with ‘Gravy’ - October 6, 2012 @ 10AM – 1PM How would you like to turn up a notch on your skills to making a roasted chicken? This is a true way to show off your cooking skills. In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn the proper way to truss, season and roast poultry to perfection. You’ll even learn how to make a sauce out of the pan juices. In addition, you’ll learn the proper way to cut cooked and uncooked chicken for recipes of all different varieties. You can leave with renewed confidence to bring back to your home kitchen and impress your family and friends.	$99.00	$0.00
Culinary 101: Soul Warming Chowders - October 13, 2012 @ 10AM – 1PM How would you like to learn how to make chowder just like the professionals? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn the technique to making New England and Manhattan clam chowders, and newer versions of the classic soup. Bring on the potatoes and bacon!	$99.00	$0.00
International Cuisine 101: French Classics - October 20, 2012 @ 10AM – 1PM Have you ever wondered how to make Beef Wellington or Coquilles St. Jacques? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn some of the French classic techniques necessary to make these elegant dishes. Here’s your chance to learn what the professionals know and impress your family and friends at home.	$99.00	$0.00
International Cuisine 101: Styles of Sushi - October 27, 2012 @ 10AM – 1PM How would you like to impress your family and friends with homemade sushi? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn the Japanese style of making sushi with raw fish, shellfish and vegetables. Now’s your chance to learn the skills that many think can only be found in sushi bars.	$99.00	$0.00
Seasonal Cuisine 101: Holiday Party Foods - November 3, 2012 @10AM - 1PM Get a head start on your holiday menus! In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn how to plan, prep and cook for a holiday party so you can enjoy your guests instead of being a slave to the kitchen. You’ll learn tricks of the trade that will help you simplify and save time without sacrificing the quality of your menu. This class is a must for all entertainers!	$99.00	$0.00
Baking 101: Holiday Baking for Gifts; Toffee, Truffles and Cookies - November 10, 2012 @10AM - 1PM Some of the best gifts are made with care and love in a kitchen. The holidays always seem to stir reflection and memories of good food. In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll cook and learn how to make gift giving food including toffee, truffles and cookies. Here’s your chance to get a head start on your holiday gift list and impress your friends and family with a gift from your hands and heart.	$99.00	$0.00
International Cuisine 101: The Art of Chinese Stir-Fry - November 17, 2012 @10AM - 1PM Do you love Chinese stir-fry? It’s flavorful and fast – but there is a lot of preparation needed beforehand. In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn about the essential tools to cooking this cuisine; how to choose the best ingredients; knife cuts and cooking techniques for this unique style of cooking.	$99.00	$0.00
Seasonal Cuisine 101: Cooking with Seasonal Beers - December 1, 2012 @10AM - 1PM Varieties of seasonal beers have grown in the past few years, as has the number of recipes that include them. In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn how to incorporate your local favorite brews into savory and sweet delicacies.	$99.00	$0.00
Culinary 101: Hearty Winter Stews - December 8, 2012 @10AM - 1PM Nothing warms up the body and soul better than a home cooked stew. The entire house becomes a warm home when the aroma of fresh meats, legumes and vegetables are emanating from the kitchen. In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn how to make several varieties and also how to create innovative stews of your own.	$99.00	$0.00
Baking 101: Apple Strudel with Crème Anglaise - December 15, 2012 @10AM - 1PM The recipe for the perfect apple strudel is simple ingredients, and the right know how. In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn the technique of mixing the simple ingredients of flour, water and egg and stretching the dough so thin that you can see through it to create strudel dough. Then you’ll fill it with fresh crispy apples seasoned just the way you like, roll and bake until the dough is golden brown and crispy. Finally, you’ll prepare a traditional Crème Anglaise -- the basis to many fine desserts -- and you have an old world favorite that gives that warm feeling that never gets old. This is one skill set sure to help make you the star of your own kitchen!	$99.00	$0.00
Culinary 101 (6 Classes) Purchase 6 Culinary 101 MasterChef Classes of your choice for only $479, a 19% savings!	$479.00	$0.00
Baking 101 (6 Classes) Purchase 6 Culinary 101 MasterChef Classes of your choice for only $479, a 19% savings!	$479.00	$0.00
Seasonal Cuisine 101 (6 Classes) Purchase 6 Culinary 101 MasterChef Classes of your choice for only $479, a 19% savings!	$479.00	$0.00
International Cuisine 101 (6 Classes) Purchase 6 Culinary 101 MasterChef Classes of your choice for only $479, a 19% savings!	$479.00	$0.00
MasterChef Total Package (24 Classes) Purchase all 24 MasterChef Cooking Classes for only $1499, a 37% savings!	$1,499.00	$0.00
1 year of classes (48 classes total) Purchase all 48 MasterChef Cooking Classes for only $2699, a 57% savings!	$2,699.00	$0.00

Enter discount or access code

Order Now

Event Details

MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs

Learn to Cook With a Pro. Classes for the Cooking Enthusiast.

MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs bring together two culinary heavyweights – Le Cordon Bleu culinary schools and global reality TV hit MasterChef. If you’ve caught the show on Fox TV, then you’ve seen the contestants bake, roast and fry. If you want to turn up the heat on your passion and cook like a champion, now’s your chance to raise your game.

Chop, chop… Sign up now for MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs
Through this dynamic collection of hands-on cooking classes, you can learn first-hand from the same Le Cordon Bleu chef instructors who teach career-path students seeking to become culinary professionals and in the same professional-grade kitchens.

It’s all about food and designed for food-lovers.
Each three-hour themed class features step-by-step chef demonstrations followed by hands-on fun and your turn to apply what you’ve learned to making the same dish. Plus, we get creative in the kitchen with a MasterChef Mystery Box. Along with a half-day of fun and trade secrets, you’ll receive an apron and a certificate of completion. Classes are offered as a full series, too.

Offering a menu of cooking favorites.
From seasonal favorites to creative courses in cooking, baking, international cuisine, foundational techniques and much more, you can learn the way to add a masterful touch to the dishes you make and serve. Take those techniques home and you can impress friends, family and everyone who dines at your table.

Sign up now one, two or a whole year of classes.
Just $99 each or $479 for series of six classes or a whole year (24 classes) for only $1499 – a 37%* savings!

* Savings are based on price of classes sold separately. Year of classes expire one year from date of first event after purchasing. Classes and purchases are nonrefundable and non-transferrable. Participants under the age of 16 must be accompanied by a parent or other responsible adult also registered in the same course. The parent or other adult will be responsible for the child at all times. Participation in the MasterChef Cooking Class does not involve being a contestant or audience member on the MasterChef television show. Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. © 2012 Reveille Independent, LLC. MasterChef is a trademark of Reveille Independent, LLC and used under license. The MasterChef Logo is a trademark of Shine Limited and used under license. All rights reserved. FOX™ Fox and its related entities. All rights reserved. Le Cordon Bleu cannot guarantee employment or salary. Class participation cannot be transferred into a professional Le Cordon Bleu degree or certificate program.

Where

Minneapolis/St. Paul, MN
1315 Mendota Heights Road
Mendota Heights, MN 55120

Other Maps: